NYC’s Salvation Taco

SALVATION TACO is a new taco joint from two notable New York City chefs, our friend and chef extraordinaire, Roberto Santibañez of Fonda Restaurants, and the bold, highly successful chef of gastro pubs, April Bloomfield of The Spotted Pig, The Breslin, and The John Dory Oyster Bar. Bloomfield said that she and her business partner, Ken Friedman chose the name by giving a nod to the building’s former occupants, The Salvation Army. Roberto says this is a great place for eclectic mix of tacos and great drinks by mixologist, Sam Anderson. The trendy Pod 39 Hotel is also housed in the same building. For more information visit Zagat.


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