Paul Greenberg is the author of the forthcoming book “American Catch: The Fight for Our Local Seafood,” from which this essay was adapted and shared this past Sunday in The New York Times. I highly recommend reading it, it’s food for thought.
We can have no more intimate relationship with our environment than to eat from it. During the last century that intimacy has been lost, and with it our pathway to one of the most healthful American foods. It is our obligation to reclaim this intimacy. This requires us not just to eat local seafood; it requires the establishment of a working relationship with our marine environment. It means, in short, making seafood not only central to personal health, but critical to the larger health of the nation.