Diana has turned Quinta Kennedy, her home in Michoacán, into an educational center/foundation. She is offering the first of her boot camps, The Building Blocks of Mexican Food January 18-25, 2015. Many of you have asked repeatedly when the next trip to Diana’s would be taking place, so now is your opportunity to sign up and study the basics of Mexican cuisine with Diana. The trip will start and end in Mexico City. For more details go to her website.
The Diana Kennedy Center (Fundación Quinta Diana) is a culinary research center and foundation based at the property of Diana Kennedy in Michoacán, Mexico. The center will offer intensive Mexican cooking courses with Diana, serve as a research center with access to Diana’s personal library and archives of notes, and fund organic edible gardens in local schools