Chef Rick and Deann Bayless, along with Topolobampo Culinary Director Chef Andres Padilla, spent time while in Chiapas going to Ocosingo, Chamula and of course, the mercados. Here, Chef Andres describes the experience of what they saw. You can also see more pictures of Chiapas on his Tumbler page.
Here is a visual summary of the February explorer’s trip to Chiapas. The videos were made by Kathy Martinides.