Oaxaca Trip February 3-11, 2018: It’s A Go- ¡váaaamonos! by Carmen Barnard

At last, we are posting our Oaxaca trip!

Much is written about Oaxaca now.  Some still sounds like escapism tourist flyers from the 50’s, rather offensive to my Mexican ears. I wouldn’t dream nor care to compete with those unless farcically, of course!

Suffice it to say that Oaxaca State is indeed located in southern Mexico, with a Pacific coastline (boasting peanut plants- peanuts are native to Mexico!), a beautiful Southern Sierra Madre range, grand fertile valleys, subtropical highlands and an isthmus, no less.

With a large population of culturally and linguistically diverse original people, plus the variations on Spanish, African and other mixes, Oaxaca is probably one of the easiest parts of Mexico to “see” and get a sense of our how culturally diverse our country truly is.

Attention to detail in a very distinctive manner is a truly oaxaqueño trait, no matter the cultural background. Complex detail is part of the Oaxacan people’s arts; whether culinary, handicraft or plastic (“fine”): the countless textiles, pottery and handicrafts with beautiful detailing, the wondrous and prolific graphic arts school and painting too, the music, and of course, our focus, the cuisine. The market stalls, local herbs, complex combinations, finely ground ingredients, sophisticated methods, delightful breads and nationally famous cheese make Oaxaca a food lover’s dream come true. (Digressing to those aforementioned coastal grown peanuts, wait until you taste the ones served as a snack, roasted with chile de árbol and tiny local garlic cloves!)

Between Chef Ricardo Muñoz’s expertise and knowledge, Ana Elena Martinez’s culinary and travel know-how, our friendship of years with local cooks, artisans and guides, and my bi-cultural perspective to help bridge gaps and queries, your trip to Oaxaca will be intimate, guest-like, non-intrusive, delicious, addictive and truly memorable.

We all look forward to seeing you in Oaxaca.

¡Hasta pronto!                                       [musical link: https://youtu.be/lOugXvfi2yw]

Carmen


We stay in a local hotel in the heart of the colonial city of Oaxaca. The zócalo, or main square, is lovely for people watching or enjoying coffee at a sidewalk cafe. The grid layout makes it easy to explore the city and shop during your free time. The nearby market is beautiful, filled with local produce, food, and kitchen utensil stalls. There are endless amounts of cultural things from traditional to contemporary to see, hear and enjoy in Oaxaca, and of course, to taste!

We have limited space on our culinary trips, so if interested in participating, let us know as soon as possible. Celebrating our 30 years of pioneering culinary travel in Mexico, our Oaxaca Trip 2018 is $3750 and includes classes and demos, hotel, two meals a day and all fees associated with the trip, excluding airfare.

office@culinaryadventuresinc.com                                                                                             760-577-2810

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