It is 85F in Mexico City and high plateau: Join us last minute:
March 10-18, 2019 Mexico City/Puebla/Tlaxcala!
Due to a cancellation, we have a spot for you (1 double/2 people max)! First come, first serve basis. Don’t say, “I wish I had “on March 19th!
email: email@example.com call:760-577-2810
***33 year pioneers in culinary travel with the best cooks of Mexico***
Dates for our San Miguel de Allende Trip are September 21st – 29th, 2019!
Sign up now as we are already filling our roster…
Join us on an adventure to the high, fertile el Bajío (lowlands) region or heartland of Mexico, where vestiges of the colonial past stand as reminders of their Spanish domination both in San Miguel as in Querétaro.
From chef classes to in-home meals, regional cooks to demos of local foods both pre-Colombian and post, along with our customary local cultural experiences, we will soak up the warmth of this region, with some time to roam and ramble throughout the charm of San Miguel… and of course, we include a taste of Mexico City. Contrasts- as always- on our culinary adventures!
¡Nos veremos en septiembre!
Email Carmen to sign up plus more information at: firstname.lastname@example.org
Happy February from Culinary Adventures Inc!
As countdown to our upcoming March 10-18th trip to Mexico City, Puebla and Tlaxcala begins, (last places available) we wanted to share a couple of things:
-1st of all, we have added PayPal to our payment options- for upcoming and/or future trips, yay!
-Secondly, we are happy to announce that we were mentioned in El Restaurante Magazine– thank you El Restaurante!!
Here is the link to the magazine; we are on page 4.
This week, come snow or rain, with the help of my revered San Pascual Bailón, patron saint of cooks- we will announce and open the formal signing up for our trip to San Miguel de Allende (and environs!) for this coming September! It too promises to be, well, yet another culinary adventure!
Carmen Barnard Baca