Gabriela Cámara, the restaurateur behind one of my favorite restaurants in Mexico City, Contramar is opening her first U.S. restaurant, Cala, in San Francisco this week. Lucky Sanfranciscans.
Gabriela had some help from her campañeras, the legendary Diana Kennedy who traveled from Michoacán to spend time with the cooks of Cala. This article written in the Wall Street Journal by Gaby Ulla is spot on. Please support Gabriela and the wonderful taste of Mexico that she will be bringing to the U.S. I have no doubt that we will be reading a lot about this restaurant in the future.