Mexico City Culinary Trip – Chefs’ Trip

For many years, I have been organizing culinary trips for chefs and other culinary professionals throughout the many culinarily and culturally diverse regions of Mexico, including Chiapas, Tlaxcala, Baja California Norte, Tabasco, Yucatán, Guanajuato and Veracruz.

Now for the first time, Mexico City will be our destination from September 22 to 29, 2013. The week will be crammed with classes, demonstrations, and discussions with Rick Bayless and Ricardo Munoz.

Chef Ricardo Munoz

Chef Ricardo Muñoz

Rick is the chef/owner of Frontera Grill, Topolabampo, and XOCO in Chicago, and Tortas Frontera at O’Hare Airport, and Ricardo is chef/owner of four Azul y Cafe Oro restaurants in Mexico City. Both have written numerous Mexican cookbooks.

In addition, we have asked some of the local chefs who are making waves with their innovative renditions of classic Mexican dishes, such as Jorge Vallejo of Quintonil, Jair Telléz at Mero Tero, Pedro Abascal from Düke’s, and, hopefully, Enrique Olivera of Pujol to demonstrate the preparation of some of their dishes. We also will be eating at their restaurants as well at other more traditional establishments.

Pujol, Enrique Olivera

Chef Enrique Olivera

Chef Enrique Olivera’s flagship Pujol restaurant is number 36 on San Pellegrino’s 2012 list of the World’s Fifty Best Restaurants.

www.theredtreehouse.com

The Red Tree House
Condesa, Mexico City

Our lodging will be at the intimate bed and breakfast the Red Tree House in Condesa, a great neighborhood and quite close to one of my now favorite markets, the Mercado Medellin. Space is limited on this culinary trip, so if interested in participating, let us know as soon as possible. The trip costs $4,200, excluding airfare and includes two meals/day, hotel and all fees associated with the trip. $400 deposit is required.

Mexico City, Days Six and Seven

Today we had our class with Ricardo followed by a wonderful comida at Düke, as you will see by the beautiful pictures of our meal taken by Doug Martinides in this third installment by his wife, Kathy, of our video trip log. This is Chef Pedro Abscal’s first restaurant and one we think is going to do very well based on his offerings. Try the vodka, cranberry and rose petal cocktail, it is fabulous! There are a couple of great bookstores next door, too.

Here’s a short video of Chef Pedro talking about his restaurant.

That night a few of us brave souls went to Taqueria Calida for just a little more before bedtime. The next day we went to the historical Castillo de Chapultepec with its breathtaking views of the city, exquisite artworks and stained glass windows. It is a real treasure. From there, we walked to the Museo Nacional de Antropología admiring Jorge Marín’s sculptures on the way. What a fantastic public art installation by the City that we so appreciated seeing. The Museo tour with our guide, Jacinta was an overview of what is “the best” of this expansive museum.

Later, we had comida at Chef Jair Téllez’s MeroTero where we sat at one long table and had an excellent meal. And to end our journey, we had cena at Chef Jorge Vallejo’s Quintonil in Polanco. It was a spectacular finish to a wonderful week in Mexico City.