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Culinary Adventures, Inc.
Culinary Adventures to Mexico with Marilyn Tausend (1932-2018✞) and Carmen Barnard
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Trips
Microclimatic Trips: Xalapa, August 10-15, 2018
Labor Day, The Way it Should Be!! Life is Short- Oaxaca September 2-10, 2018
Oaxaca Trip Sept 2-10, 2018: A visual prelude… Thank you to our friend, photographer Ignacio Urquiza, for his beautiful eye. (Trip info posting very, very soon…)
Looking Back on our Chef’s Trip to Mexico City…
Past Culinary Trip with Rick Bayless and Ricardo Munoz
Baja Norte Chefs’ Trip
Contact
Policies
Culinary Adventures
Trip Pictures
Photos from Veracruz 2017, musings by Carmen Barnard
Chefs’ Trip Baja 2012
Chiapas
Michoacan
Past Trip CIA Tlaxcala and World of Flavors Napa
Past Chefs Trips Oaxaca and Yucatan
Past Chefs Trip Puebla and Acapulco
Yucatán
Yucatán
Find Us
Marilyn Tausend (1932-2018)
Facebook
LinkedIn
Tributes to Marilyn
A Farewell- by Ana Elena Martínez and Carmen Barnard
“Tu Ausencia” -not just another bolero, this one is for Marilyn.
Marilyn’s Books
La Cocina Mexicana
Cocina de la Familia
Mexican
Mexico the Beautiful
Savoring Mexico
Marilyn’s Recipes
Party/Holiday Recipes
Cheese-Stuffed Shrimp Wrapped in Bacon
Melted Cheese with Roasted Chiles
Sweet Spiced Pumpkin and Spiced Pork and Apple Empanaditas
Bread for Day of the Dead
Christmas Eve Salad
Autumn Recipes
Stuffed Chiles with Walnut Sauce
Manchamanteles
Mexican Chocolate Cake
Nuts and Seeds with Garlic and Chile
Vegetable Soup with Radish Sauce
Winter
Steak and Potato Stew
Stuffed Sweet Potatoes
Spring Recipes
Tinga de Cerdo
Pipian Verde
Fruit Medley of Morelia
Spicy Mexican Shrimp and Avocado Cocktail
Sopa de Fideo Seco con Frijol Negro
Summer Recipes
Crispy Chicken Tacos
Avocado and Cream Cheese Roll
Guacamole
Grilled Pork Ribs and Corn Cooked in the Husk
Sources
Photography-Ignacio Urquiza
Ignacio Urquiza’s Photos
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