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Culinary Adventures, Inc.
Culinary Adventures to Mexico with Marilyn Tausend & Carmen Barnard
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Culinary Adventures
Marilyn Tausend
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Marilyn’s Blog
Past Trips
Past Culinary Trip with Rick Bayless and Ricardo Munoz
Chefs’ Trip – Mexico City 2013
Baja Norte Chefs’ Trip
Books
La Cocina Mexicana
Cocina de la Familia
Mexican
Mexico the Beautiful
Savoring Mexico
Contact
Recipes
Party/Holiday Recipes
Cheese-Stuffed Shrimp Wrapped in Bacon
Melted Cheese with Roasted Chiles
Sweet Spiced Pumpkin and Spiced Pork and Apple Empanaditas
Bread for Day of the Dead
Christmas Eve Salad
Autumn Recipes
Stuffed Chiles with Walnut Sauce
Manchamanteles
Mexican Chocolate Cake
Nuts and Seeds with Garlic and Chile
Vegetable Soup with Radish Sauce
Winter
Steak and Potato Stew
Stuffed Sweet Potatoes
Spring Recipes
Tinga de Cerdo
Pipian Verde
Fruit Medley of Morelia
Spicy Mexican Shrimp and Avocado Cocktail
Sopa de Fideo Seco con Frijol Negro
Summer Recipes
Crispy Chicken Tacos
Avocado and Cream Cheese Roll
Guacamole
Grilled Pork Ribs and Corn Cooked in the Husk
Trip Pictures
Mexico City 2013
Chefs’ Trip Baja 2012
Chiapas
Michoacan
Past Trip CIA Tlaxcala and World of Flavors Napa
Past Chefs Trips Oaxaca and Yucatan
Past Chefs Trip Puebla and Acapulco
Yucatán
Yucatán
Policies
Sources
Photography-Ignacio Urquiza
Nacho’s Photos
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