Our Classic Culinary Trip to Oaxaca September 2-10, 2018– Filling Up!
If you have joined us in the past, you will recognized these two.
Ana Elena Martínez: quiet, dignified, tremendously talented, and kind. A chef and pastry specialist-including chocolate- in her own right, Ana Elena makes coordinating trips seem effortless. (She is also a great joy to have morning coffee with and muse on our days events.)
Ricardo Muñoz: What can I say? As pioneer chef of Mexican cuisine and ardent researcher of Mexican foods and ingredients, he has written many Mexican cookbooks including his Diccionario Enciclopédico de Gastronomía Mexicana [Encyclopedic Dictionary of Mexican Gastronomy] (Larousse, 2012), which awaiting final editing from the University of Texas Press for its English version. In August, 2016, the “Chevalier de l’Ordre Mondial de L’Académie Culinaire de France” was awarded to him. Ricardo is chef/owner of the Azul restaurants in Mexico City. And on our trips Ricardo brings a contagious joy and passion to his classes which is simply a delight to witness.
Mexico is a place that becomes etched upon your soul, through it’s people, and cultures. Oaxaca is one of the most dramatic of our regions. Our trip is filling up. Take the leap and sign up now!
¡hasta pronto!
Carmen
We have limited space and reservation time, so if interested in participating, a $400 deposit is due asap, balance, July 2. Celebrating our 30 years of pioneering culinary travel in Mexico, our Oaxaca Trip 2018 is $3750 and includes daily classes and demos, 8 nights hotel, two meals a day and all fees associated with the trip, excluding airfare. (Based on double occupancy, there is a $250 single supplement fee)
office@culinaryadventuresinc.com Carmen’s phone:760-577-2810
Ah that sad lament, it might have been. Do not delay in signing up- August will be upon you, the stress of summer never eased by a visit to the region where your cup of coffee on this continent began. [Unless of course you are drinking coffee from its original continent. But go along with me here please, for the sake of lyricism.] Had the dubious Cortés not landed in Veracruz, I would not exist. I would not be here to recount the joys of watching Raquel Torres, as she explains with warmth and serenity, the delights of her regional food. You would not awaken one morning, summoned to gather rainy season mushrooms in a forest in Mexico. Think about that…
Culinary Adventures, Inc. 