Our past trip. Our next trip.

Finally having “Instagrammed” our past Mexico City- Puebla-Tlaxcala trip, I am ready to begin ravings on our upcoming September trip. A “few” photos of this past trip here, too:

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This is an unusual business: one has a need to savour, relish and reflect on the most recent travel to Mexico.  The very interesting, complex people– both participants and regional presenters– the breadth and scope of flavors, ingredients, knowledge and history behind each food shared with us make for deep brooding, and heartwarming reminiscing.

But ….onward to the next culinary adventure!

September 2129, 2019

Mexico City-Querétaro-San Miguel de Allende

This trip is for food aficionados, starting and ending in Mexico City, where we will explore cultural and culinary delights, and onward to discover parts of colonial Mexico and local foods via Querétaro and mainly, San Miguel de Allende!

In San Miguel, a UNESCO Cultural heritage Site since 2008, we will discover Guanajuato and Querétaro’s little known delicious cuisines through our demos and classes in a private home, with chefs, and cooks. Beneath and beyond the foreign retirees and visiting nationals, a thriving local world of course, exists… And the setting is beautiful– colonial architecture, along with galleries, fine handicraft shops, traditional bakeries, and all sorts of bars, cafés and restaurants.

Plan to arrive at least a day early to join our group from the very first gathering in Mexico City on Saturday, September 21, 2019 at 6pm.

The fee for this Culinary Adventure is $3750 double occupancy, $4000 single occupancy. As is custom these past 30+ years, our fee includes daily classes or demos, 8 nights hotel, at least two meals a day and all fees associated with the trip, excluding airfare. All classes include well-served tastings or meals– you do not go hungry on our trips!

A $400 deposit is required to reserve a spot on our trip, with the balance due June 12th, 2019.

[Please read our policies here https://culinaryadventuresinc.com/policies/]

Email Carmen now for questions and to sign up:

office@culinaryadventuresinc.com

¡Hasta pronto!

SAN MIGUEL de ALLENDE, 2019

Dates for our San Miguel de Allende Trip are September 21st – 29th, 2019!

Sign up now as we are already filling our roster…

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Join us on an adventure to the high, fertile el Bajío (lowlands) region or heartland of Mexico, where vestiges of the colonial past stand as reminders of their Spanish domination both in San Miguel as in Querétaro.

From chef classes to in-home meals,  regional cooks to demos of local foods both pre-Colombian and post, along with our customary local cultural experiences, we will soak up the warmth of this region, with some time to roam and ramble throughout the charm of San Miguel… and of course, we include a taste of Mexico City. Contrasts- as always- on our culinary adventures!

¡Nos veremos en septiembre!

Email Carmen to sign up plus more information at: office@culinaryadventuresinc.com

 

Why Not Start With Dessert? Snap Shot of Micro Xalapa ’18 Trip

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August 10th to 15th, we went to Xalapa, Veracruz to learn from Anthropologist and Cook Raquel Torres Cerdán. Raquel generously connected us with her students and peers.

These dessert photos reflect the new and traditional- from young Chef Alejandra Ramírez of Coatepec, infusing her creations with memories of childhood amidst coffee forests, Chef Luis Palmeros experimenting with his well learned local ingredients in Xalapa (check Instagram: ___whiteroom El Cuarto Blanco) to Pujol-trained Chef Erik Guerrero, revolutionizing fishing near his hometown of Veracruz and cooking up sophisticated delights with, again, local ingredients! Of course we have classic Xalapa with Raquel Torres and her superb flavors.

Below is a slide show of our trip which included Jim Maser of Picante in Berkeley, CA, Omar Rodriguez of Oyamel in D.C. , and Churchill Orchards of Ojai, CA.

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Xalapa August 10-15: 1 spot left. It’s yours!

Returning early July from a setup trip to Xalapa, I am beyond happy with what is in store for you.

Las Vigas, Ver
seasonal ingredients

The beauty of the region, the bounty of the rainy season, and the knowledge, pride and passion of our cooks and chefs is absolutely inspiring.  There is no doubt that cooking is humanity’s saving grace.

Contact us about the one spot left- it comes with a plus!                                                760-577-2810                                                                                                                                                  office@culinaryadventuresinc.com

Acuyo Taller
Yes! You will be here, learning!
area Coatepc
heavenly shade of acuyo leaves
view from el Perote
No, Veracruz is not just tropical and sub-this is pine forest where we shall have a class!