Category: Ricardo Munoz

New Trips, Renewed Vision, Going Back to Our Origins

December 6, 2018

On our upcoming trips in 2019, you will receive the incisive teachings of Chef Ricardo Muñoz Zurita. Going back to the origins of our culinary adventures, I am re-integrating the fundamental presence of local cooks on all of our trips. These are the people Ricardo –and other chefs– learn from. And the dynamics between cook … More New Trips, Renewed Vision, Going Back to Our Origins

Snapshots of Puebla and Tlaxcala, ¡vamos! March 2019

November 29, 2018

Tiles, cazuelas, Colonial, Baroque, tradition, the origin of corn, ‘ancient grains’, moles, mills, tamales, fresh ingredients, markets, contemporary takes on very traditional cuisines… Just a few key subjects on our upcoming trip to the high plateau of central Mexico– Mexico City-Puebla-Tlaxcala, March 10-18, 2019. Sign up now! Call or email Carmen: (760) 577-2810  office@culinaryadventuresinc.com   … More Snapshots of Puebla and Tlaxcala, ¡vamos! March 2019