NEW TRIP: TLAXCALA, Aug. 24 – Sept.1, 2025

*Starts and ends in Mexico City* Albeit very small geographically, Tlaxcala has a great culinary tradition with many ingredients that are of vital importance to all of Mexico’s cuisines today, and to Mesoamerica in the past. It also appeals to me geographically as a belly button of Mesoamerica, and as the perfect place for starting … More NEW TRIP: TLAXCALA, Aug. 24 – Sept.1, 2025

Querétaro Flavors

My food memories of Querétaro are of contrasting flavors. When someone made a dish from there, it was definitely not our Morelia food, nor even Michoacán. ¿De dónde es?– I would ask. “It’s from Querétaro.” Querétaro evoked an exotic place in my mind because of those flavors, and never matched up visually once I went … More Querétaro Flavors