Returning early July from a setup trip to Xalapa, I am beyond happy with what is in store for you.
The beauty of the region, the bounty of the rainy season, and the knowledge, pride and passion of our cooks and chefs is absolutely inspiring. There is no doubt that cooking is humanity’s saving grace.
Contact us about the one spot left- it comes with a plus! 760-577-2810 firstname.lastname@example.org
If you have joined us in the past, you will recognized these two.
Ana Elena Martínez: quiet, dignified, tremendously talented, and kind. A chef and pastry specialist-including chocolate- in her own right, Ana Elena makes coordinating trips seem effortless. (She is also a great joy to have morning coffee with and muse on our days events.)
Ricardo Muñoz: What can I say? As pioneer chef of Mexican cuisine and ardent researcher of Mexican foods and ingredients, he has written many Mexican cookbooks including his Diccionario Enciclopédico de Gastronomía Mexicana [Encyclopedic Dictionary of Mexican Gastronomy] (Larousse, 2012), which awaiting final editing from the University of Texas Press for its English version. In August, 2016, the “Chevalier de l’Ordre Mondial de L’Académie Culinaire de France” was awarded to him. Ricardo is chef/owner of the Azul restaurants in Mexico City. And on our trips Ricardo brings a contagious joy and passion to his classes which is simply a delight to witness.
Mexico is a place that becomes etched upon your soul, through it’s people, and cultures. Oaxaca is one of the most dramatic of our regions. Our trip is filling up. Take the leap and sign up now!
We have limited space and reservation time, so if interested in participating, a $400 deposit is due asap, balance, July 2. Celebrating our 30 years of pioneering culinary travel in Mexico, our Oaxaca Trip 2018 is $3750 and includes daily classes and demos, 8 nights hotel, two meals a day and all fees associated with the trip, excluding airfare. (Based on double occupancy, there is a $250 single supplement fee)