This is the official website for Culinary Adventures, Inc. founded in 1989 by Marilyn Tausend (1932-2018), cookbook author and Mexican culinary guide, with Carmen Barnard Baca as her Mexico Coordinator.
Marilyn, with the assistance of Ricardo Muñoz Zurita, Ana Elena Martinez, and Carmen Barnard Baca, conducted culinary trips to Mexico for over 30 years which have been highlighted in many publications including Travel and Leisure, Food Arts, Bon Appetit and the former magazine, Gourmet.
Today, Chef Ricardo Muñoz Zurita and Carmen Barnard Baca, are honored and proud to carry on and invigorate Marilyn’s legacy with new and profound approaches to seeing Mexico’s culinary riches.
Welcome to the site and please contact us at office@culinaryadventuresinc.com if you have any questions.
Mail: 821 Ocean Crest Rd, Cardiff, CA, 92007. Phone/Text: (760) 577-2810
Reservations, Cancellation & Refund Policies
Space is limited on all trips and reservations are accepted in order of receipt of a $550(U.S. currency) deposit and a signed application for each participant. Total payment is due 60 days prior to the start of a specific trip. While every consideration will be made for those with medical or dietary concerns, these must be discussed in advance.
Notification of cancellation must be received in writing from the participant. At this time, the following refunds will apply: 60 days or more prior to trip starting date, 50% of deposit; 31-59 days prior to trip starting date, 65% of total trip cost (including single supplement); 30 days or less prior to trip starting date, no refund. It is strongly recommended that participants obtain medical/trip cancellation insurance. In the event Culinary Adventures, Inc. must cancel a trip, all fees will be returned. However, participant expenses incurred in preparation for the trip (e.g., non-refundable purchased airline tickets) are not the responsibility of Culinary Adventures, Inc.
