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Culinary Adventures, Inc.

PIONEERING REGIONAL COOKING TOURS IN MÉXICO SINCE 1987

  • Upcoming Trips
  • About Us
    • Contact
    • Policies
    • Find Us
    • Sources
  • Carmen’s Blog
    • New Year News With 20/20 Vision
    • Zoom Classes with Raquel Torres
    • Labor Day, The Way it Should Be! Life is Short – Oaxaca September 2-10, 2018
    • Looking Back on our Chef’s Trip to Mexico City
  • Gallery
    • Baja California 2012
    • México City January 2018
    • Michoacán
    • Yucatán
    • Past Chefs Trip Puebla and Acapulco
    • Ignacio Urquiza’s Photos
    • Photography-Ignacio Urquiza
    • Past Chefs Trips Oaxaca and Yucatan
    • Chiapas
    • Past Trip CIA Tlaxcala and World of Flavors Napa
    • Photos from Veracruz 2017, musings by Carmen Barnard
    • Oaxaca Trip Sept 2-10, 2018: A visual prelude… Thank you to our friend, photographer Ignacio Urquiza, for his beautiful eye.
  • Marilyn Tausend (1932-2018)
    • Recipes
    • Books
    • “Tu Ausencia” -not just another bolero, this one is for Marilyn.
      • A Farewell- by Ana Elena Martínez and Carmen Barnard
        • Tributes to Marilyn
  • The Archive
    • Baja Norte Chefs’ Trip
    • Past Culinary Trip with Rick Bayless and Ricardo Munoz
    • Microclimatic Trips: Xalapa, August 10-15, 2018

Find Us

UCPress Blog

Go Mexico Guide

el Restaurante Mexicano

TriniGourmet.com

The Austin Chronicle’s On the Range Blog

Dean Tudor, FauxVoixVinCuisine, Food/Book Review for October, #8 in the listing and to be correct, Marilyn is not a James Beard winner, but an IACP Julia Child Cookbook Award winner.

Eat My Words, Texas Monthly

Modern Skillet

Taking on Tamales, el Restaurante MEXICANO, Fall 2012.

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