Yucatán State– January 13-21, 2019 From the serene, colonial state capital of Mérida, to majestic Uxmal on the Puuc loop of archeological sites, we will soak up Yucatán via regional food –of course– music, and history. Join us and visit Mexico through our … More Next Stop: Yucatán
August 10th to 15th, we went to Xalapa, Veracruz to learn from Anthropologist and Cook Raquel Torres Cerdán. Raquel generously connected us with her students and peers. These dessert photos reflect the new and traditional- from young Chef Alejandra Ramírez of Coatepec, infusing her creations with memories of childhood amidst coffee forests, Chef Luis Palmeros … More Why Not Start With Dessert? Snap Shot of Micro Xalapa ’18 Trip
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