Tiles, cazuelas, Colonial, Baroque, tradition, the origin of corn, ‘ancient grains’, moles, mills, tamales, fresh ingredients, markets, contemporary takes on very traditional cuisines… Just a few key subjects on our upcoming trip to the high plateau of central Mexico– Mexico City-Puebla-Tlaxcala, March 10-18, 2019. Sign up now! Call or email Carmen: (760) 577-2810  office@culinaryadventuresinc.com   … More Snapshots of Puebla and Tlaxcala, ¡vamos! March 2019