It is 85F in Mexico City and high plateau: Join us last minute:
March 10-18, 2019 Mexico City/Puebla/Tlaxcala!
Due to a cancellation, we have a spot for you (1 double/2 people max)! First come, first serve basis. Don’t say, “I wish I had “on March 19th!
email: email@example.com call:760-577-2810
***33 year pioneers in culinary travel with the best cooks of Mexico***
Dates for our San Miguel de Allende Trip are September 21st – 29th, 2019!
Sign up now as we are already filling our roster…
Join us on an adventure to the high, fertile el Bajío (lowlands) region or heartland of Mexico, where vestiges of the colonial past stand as reminders of their Spanish domination both in San Miguel as in Querétaro.
From chef classes to in-home meals, regional cooks to demos of local foods both pre-Colombian and post, along with our customary local cultural experiences, we will soak up the warmth of this region, with some time to roam and ramble throughout the charm of San Miguel… and of course, we include a taste of Mexico City. Contrasts- as always- on our culinary adventures!
¡Nos veremos en septiembre!
Email Carmen to sign up plus more information at: firstname.lastname@example.org
Check us out on Instagram- we post some short and sweet stuff- plus you can then see many of our cooks and chefs this way:
Upcoming trip: Mexico City, Puebla, Tlaxcala March 10-18,2019.
Sign up now! email@example.com
Tiles, cazuelas, Colonial, Baroque, tradition, the origin of corn, ‘ancient grains’, moles, mills, tamales, fresh ingredients, markets, contemporary takes on very traditional cuisines… Just a few key subjects on our upcoming trip to the high plateau of central Mexico– Mexico City-Puebla-Tlaxcala, March 10-18, 2019.
Sign up now! Call or email Carmen: (760) 577-2810 firstname.lastname@example.org