Tag: San Diego

Why Not Start With Dessert? Snap Shot of Micro Xalapa ’18 Trip

October 4, 2018

August 10th to 15th, we went to Xalapa, Veracruz to learn from Anthropologist and Cook Raquel Torres Cerdán. Raquel generously connected us with her students and peers. These dessert photos reflect the new and traditional- from young Chef Alejandra Ramírez of Coatepec, infusing her creations with memories of childhood amidst coffee forests, Chef Luis Palmeros … More Why Not Start With Dessert? Snap Shot of Micro Xalapa ’18 Trip

Looking Back on our Chef’s Trip to Mexico City…

February 15, 2018

“No es de donde es el ingrediente originario, sino lo que el ingrediente representa para una cultura” .      “It’s not the origin of an ingredient that’s important, but what that ingredient represents for a culture.”                 –Chef Ricardo Muñoz Zurita These words by Ricardo caught my attention before … More Looking Back on our Chef’s Trip to Mexico City…