Labor Day, The Way it Should Be!! Life is Short- Oaxaca September 2-10, 2018
What better way to spend Labor Day than working your way through the wonders of Oaxacan cuisine? Take advantage of that 3 day weekend: you will not regret signing up for our Oaxaca September 2018 trip!
Culinary Adventures Inc is ready to go back to one of our original places of 30 years ago, “la tierra del sol,” Oaxaca. So impacting is the Oaxacan effect, people go back again and again. And we must also. You’ll see why, once you are there…
With Mexico’s renown Chef Ricardo Muñoz and his irrepressible enthusiasm, we will bring the glories of moles, chocolate, breads, cheese, and other earthly delights into clear focus for you in the beautiful colonial city of Oaxaca and it’s vast, surrounding valley. Our local Chef Pilar Cabrera and other regional chefs and cooks will share their talent, cultural pride and expertise with you. From moles to tortillas, this trip will give you a cooking knowledge of Oaxaca that can only be found in situ. Surrounded by the ingredients, terrain and most especially, the people of Oaxaca- embodied cognition will assist in bringing forth those learning experiences once back in your own kitchen ready to try and recreate your Oaxacan impressions.
Our trips fill fast! Oaxaca 2018 costs $3,750 and includes: 6 classes, 6 demos, 8 nights hotel (based on double occupancy), two meals a day, and all fees associated with the trip, excluding airfare. [The fee for a single supplement is $250.00 for any of our trips.]
An initial deposit of $400 is necessary to hold your place and total payment is due July 2nd, 2018.
Any questions? Email firstname.lastname@example.org or call 760-577-2810.
Go on. Create a new Labor Day tradition. We mustn’t live with regrets- life is too short!