Our past trip. Our next trip.
Finally having “Instagrammed” our past Mexico City- Puebla-Tlaxcala trip, I am ready to begin ravings on our upcoming September trip. A “few” photos of this past trip here, too:
This is an unusual business: one has a need to savour, relish and reflect on the most recent travel to Mexico. The very interesting, complex people– both participants and regional presenters– the breadth and scope of flavors, ingredients, knowledge and history behind each food shared with us make for deep brooding, and heartwarming reminiscing.
But ….onward to the next culinary adventure!
September 21–29, 2019
Mexico City-Querétaro-San Miguel de Allende
This trip is for food aficionados, starting and ending in Mexico City, where we will explore cultural and culinary delights, and onward to discover parts of colonial Mexico and local foods via Querétaro and mainly, San Miguel de Allende!
In San Miguel, a UNESCO Cultural heritage Site since 2008, we will discover Guanajuato and Querétaro’s little known delicious cuisines through our demos and classes in a private home, with chefs, and cooks. Beneath and beyond the foreign retirees and visiting nationals, a thriving local world of course, exists… And the setting is beautiful– colonial architecture, along with galleries, fine handicraft shops, traditional bakeries, and all sorts of bars, cafés and restaurants.
Plan to arrive at least a day early to join our group from the very first gathering in Mexico City on Saturday, September 21, 2019 at 6pm.
The fee for this Culinary Adventure is $3750 double occupancy, $4000 single occupancy. As is custom these past 30+ years, our fee includes daily classes or demos, 8 nights hotel, at least two meals a day and all fees associated with the trip, excluding airfare. All classes include well-served tastings or meals– you do not go hungry on our trips!
A $400 deposit is required to reserve a spot on our trip, with the balance due June 12th, 2019.
[Please read our policies here https://culinaryadventuresinc.com/policies/]
Email Carmen now for questions and to sign up: