Culinary Adventures, Inc.

For our Oaxaca trip, we will begin (and end) in Mexico City, flying as a group to and from the Nation’s capital to Oaxaca City. There we shall contrast, what I call, the Euro-centric methods and viewpoints of local Chefs with the reality of the truly sophisticated origins via regional Cooks.

Fiesta is a word misunderstood and mistaken not only outside of, but within Mexico. There exists no one fiesta in Mexico, there are countless- and we are going to Oaxaca to explore the day by day making of just one celebrated in the Zapotec town of Teotitlán del Valle, where the renowned Cook, Reyna Mendoza, will demonstrate and share her culture’s traditions in a day by day breakdown of preparations for a specific fiesta. This is not voyeuristic; this is a sharing of knowledge and traditions, with Cook Mendoza taking our guests into her culture and thereby building deeper understanding and respect for and of each other.

Please arrive early to Mexico City to join our group from the onset, when we gather around 5pm at our hotel for introductions and a conversation about our trip’s focus with Jafet Durán, followed by cena at one of our favorite (now Michelin noted!) restaurants. The following morning, post breakfast, we head to the airport and fly to Oaxaca. Here, we will have daily classes and experiences in Teotitlán del Valle with Cook Reyna Mendoza and other noted talent; contrasted by classes and demos with regional chefs and their delicious innovations with their beloved region’s ingredients. And of course, there will be market visits, market meals, hip meals, mezcal tasting, non food related cultural excursions and yes, a little free time to explore on your own.

On our final full day back in Mexico City, Chef Ricardo Zurita will put together our culinary experiences in Oaxaca cohesively, at an unforgettable class and meal, sharing his years of investigation and love for Oaxacan cuisines. Departure morning includes breakfast at our hotel and transportation to the airport.

“Cocina de fiesta: Oaxaca 2024” starts at $6250* (see SLIDING SCALE SYSTEM) and includes: 7 cooking classes, 4 demos, 9 nights hotel (based on double occupancy), 3 meals/day, RT airfare within Mexico (Mexico City-Oaxaca-Mexico City), and all fees associated with the trip, excluding airfare to/from Mexico. [The fee for a single supplement is $400.00] Minimum participants: 6.

* SLIDING SCALE SYSTEM

Group Size (per person, double occupancy)

      6              $6250           

      8              $5350

     10             $4850

     12             $4550

     14             $4250

We have limited space and reservation time, so if interested in participating, a $550 deposit is due when signing up and final payment by July 30th. Your will receive an informative trip schedule after signing up.

With our sliding scale system, your final payment will be adjusted to the number of participants accordingly. In the extreme case of the minimum 6 participants not being met, your Culinary Adventures Inc trip deposit and payments will be fully refunded. 

Not included: •alcoholic beverages (apart from any we consider pertinent to a class or meal) •your airfare to and from Mexico •transport from international arrival •early arrival or departure accomodations •travel insurance •excess baggage fees •airline cancellation fees We strongly recommend purchasing refundable tickets and travel insurance. 

We look forward to receiving you in Mexico, sharing aspects of our cultures not designed for the tourist but indeed to create comprehension and esteem amongst each other! As I stated years ago, on our very first trip, I want to create Mexicophiles! For any questions, please email us at office@culinaryadventuresinc.com or send a text or WhatsApp to Carmen: (760)577-2810.